Institut Rosell-Lallemand’s Research and Development Department located at its offices in Toulouse-Blagnac, France  is dedicated to improving the viability of probiotics throughout the various production stages — from cryotube to packaging of the finished product. More specifically, this R&D group focuses its efforts on the following : 

Optimizing sterile bioreactor processes
Protecting probiotic strains during freeze drying stages (drying by sublimation)
Microencapsultation research to protect bacteria from environmental stresses
Galenic formulation research

• Examining the synergies between different probiotic strains
• Optimizing packaging to guarantee the preservation of product stability

Subsequent to validated pilot plant launches, processes may then be introduced within an industrial environment. You are invited to discover the company’s industrial processes by taking a virtual tour of its production facility.