In order to ensure that its probiotics exhibit the highest standards of quality, Institut Rosell-Lallemand strictly manages all stages of the production process — from fermentation to encapsulation and packaging in sachets. The company’s ongoing investments in optimizing production conditions have earned its two principal manufacturing sites in France and Canada distinguished quality certification.

 

St. Simon Production Facility (FRANCE)

  • ISO 9001-V2000 general certification
  • Good Manufacturing Practices (GMP) certification awarded by the AFSSAPS for the production of medications and active substances (ICH Q7A)
             

 

 

Montreal Production Facility (CANADA)
Good Manufacturing Practices (GMP) certification awarded by Health Canada for the production of medications and natural health products

 



Institut Rosell is the Human Health and Nutrition Division of Lallemand Inc. : w w w . l a l l e m a n d . c o m

Institut Rosell