Probiotics are not like other ingredients. Because they are highly sensitive, specific expertise is required to produce them and guarantee their survival until their arrival at their point of action.
The stability of probiotic-based products depends on a number of different factors
Institut Rosell-Lallemand optimizes the stability of its probiotics and other products through the rigorous selection of strains and raw materials and via its control methods throughout the production and packaging process. It is this expertise that enables the company to produce cultures that are viable and exceptionally resistant. Furthermore, to make the use of probiotics possible in unfavourable conditions, the company has also developed unique and specific protective technologies.
